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Azuki Beans w/ Kabucha Squash

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Marci said #1 Feb 22, 2010 at 2:05pm

I have a question I hope someone will be able to answer. I am going to make the Azuki Beans w/ Kabucha Squash tonight. Can I substitute Assorted Sea Vegetables (cold) w/ the Kombu Seaweed? If yes, when should I add them? For those who have made this dish...how is it?

Thanks...Marci

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Cassi Coulter said #2 Feb 22, 2010 at 2:16pm

Yes, I just used the Kombu too. I really liked the dish!
Enjoy!
Peace,
Cassi

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Run4Fun said #3 Feb 22, 2010 at 2:18pm

Hi Marci,

There is a previous thread on this dish, see below:

http://www.thekindlife.com/discussion_posts/list/2/2945/1?page=3

I made this dish twice, it's really a simple dish (it's Superhero) and doesn't have a lot of spices. I like it but it's not as tasty as the other vegan dishes with beans. I use the leftovers and mashed the azuki beans and used it for Clean Mean burrito.

I've learned to like this dish :)

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Cole B said #4 Feb 22, 2010 at 4:25pm

I did the same with my leftovers burrito time so good! I love this dish super hearty :) althought the squash was a serious project to cut lol

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