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Azuki Beans w/ Kabucha Squash
Started
by Marci
on February 22, 2010
I have a question I hope someone will be able to answer. I am going to make the Azuki Beans w/ Kabucha Squash tonight. Can I substitute Assorted Sea Vegetables (cold) w/ the Kombu Seaweed? If yes, when should I add them? For those who have made this dish...how is it?
Thanks...Marci
Yes, I just used the Kombu too. I really liked the dish!
Enjoy!
Peace,
Cassi
Hi Marci,
There is a previous thread on this dish, see below:
http://www.thekindlife.com/discussion_posts/list/2/2945/1?page=3
I made this dish twice, it's really a simple dish (it's Superhero) and doesn't have a lot of spices. I like it but it's not as tasty as the other vegan dishes with beans. I use the leftovers and mashed the azuki beans and used it for Clean Mean burrito.
I've learned to like this dish :)
I did the same with my leftovers burrito time so good! I love this dish super hearty :) althought the squash was a serious project to cut lol
4 Comments