Made the Thanksgiving Tofu with a Mushroom Gravy and homemade Cranberry Sauce. Did some Roasted Sweet Potatoes with some Braised BokChocy with the Ume Vinaigrette. Have to say I like the dish but my family did not. I really worked hard on it and hoped they would. I noticed the tofu got alittle too brown on the botton but it really wasn't that big of a deal. I am trying all kinds of dishes on a daily basis. I just can't seem to get my family to UH Ahh like I do. I guess I was ready and they weren't. I have always been one of those people who cook everyday for my family spending at least an hour or more to get a good meal on the table. I love food, love to spend lots of time in the kitchen preparing good food. Now that I've given up dairy which also incudes meat and everything. I seem to be losing my families interest. I have ordered every vegan an macrobiotic cookbook on the market and am trying everything. Some success but they all really miss meat and cheese. Don't know what to do????
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