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Thin mushroom pizzas

Started by julie anthony on February 23, 2010
5 Comments
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julie anthony said #1 Feb 23, 2010 at 10:28am

Hi everybody!! I made the mushroom pizzas for the first time today.. I substituted portabellos for the dried mushrooms and tofutti cream cheese for the tofu cream. Quick and easy and super delicious!!!!
I'm tempted to make them again for dinner.

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Jessica said #2 Feb 23, 2010 at 12:06pm

I didn't have all the ingredients so I got creative. I used oyster, shitake and bella mushrooms and sauteed onions. I also used whole grain thin pizza crust and in place of the tofu cream i used roasted garlic hummus. THEY WERE DELICIOUS!

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julie anthony said #3 Feb 24, 2010 at 7:06am

Yum!!! I'll have to give the hummus a try too.

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Kayden Ryan said #4 Sep 21, 2011 at 2:23pm

Avocado in the place of the tofu cream... soooo good!

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Amy Requier said #5 Sep 24, 2011 at 9:32pm

Mmmmm these substitutions sound delish!

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