Hi everybody!! I made the mushroom pizzas for the first time today.. I substituted portabellos for the dried mushrooms and tofutti cream cheese for the tofu cream. Quick and easy and super delicious!!!! I'm tempted to make them again for dinner.
I didn't have all the ingredients so I got creative. I used oyster, shitake and bella mushrooms and sauteed onions. I also used whole grain thin pizza crust and in place of the tofu cream i used roasted garlic hummus. THEY WERE DELICIOUS!