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I had an Awesome Sandwich today!

Started by C D on March 9, 2010
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C D said #1 Mar 9, 2010 at 12:50pm

I had a great Portabello sandwich for lunch today - recipe from Clean Food Cookbook. Grilled Portobello mushroom on Ezekiel toast with Sundried Tomato Aioli (just pulse Vegainaise with sundried tomatoes and clove of garlic in food processor), topped with avocado, roasted red pepper and lettuce. Soooo..sloppy and yummy! Who needs meat?!!

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CuGi said #2 Aug 3, 2012 at 11:32am

Sounds great. How long until vegan mayonnaise goes bad? I am wondering because I have never been the big mayo-girl but I would like to pep up some of my dishes with it now...

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diana said #3 Aug 3, 2012 at 12:55pm

Do u mean goes bad in the refrigerator? I've had jars for up to 3 or 4 months with no problem. I've never liked the strong egg yolk taste of mayo, but I love Vegannaise!

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