The KInd Life Community Forum

I made one the other night that I completely fell in love with that was a twist off of Alicia's radicchio pizza... I took whole wheat pizza dough, sprinkled olive oil and garlic pieces/or garlic powder on it first. Then I tossed portabello mushroom slices, red onion, artichoke (I used rinsed ones from a can) shredded green cabbage and red onion in an olive oil/white truffle oil mixture and layered it on the pizza. Then sprinkle with nutritional yeast for some cheesy flavor. Even non-vegans I served like it, but I know kids have very particular tastebuds! If your kids like pesto, I make a pesto in the food processor with basil, sunflower seeds, olive oil, nutritional yeast and garlic that tastes really good as a sauce.