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Eggplant Chana Masala
Started
by Katie Balogh
on March 11, 2010
i made this last night (and for lunch today) and it was so good! I did not have chic peas so i used kidney and i really loved the taste- even my meat eating husband agreed. That is success enough for me. Happy eating!
I bought the ingredients to make this! Sounds delicious!
Ohhh I have to make this one too! Sounds great! :-)
This was the first dish that I made from the Kind Diet and I'm hooked!!!!! I had some for the next couple days' leftovers and the spices tasted that much better! mmmmmm - I'll definitely make it again and I can't wait to try other recipes!
I have made this several times, it is really yummy! I use Amy's medium spiced chili
It's one of my favorite stand-by dishes from TKD. So yummy freshly cooked and as leftovers. I used the Healthy Valley organic mild veggie chili and it tasted good to me!
This was one of the recipes that has turned my meat loving husband to into 50% vegan50% vegetarian. If i can make indian vegan food he will be 100% vegan yesturday! Haha. I always add a little more coriander and curry. Yumm
Amy's and Health Valley both great chilis to use.
It is delicious and substantial. I am hungry ALL the time and this is actually something that fills me up.
I made this on Saturday and we've been having some for lunch and/or dinner since! So good! Even my husband who likes meat, loves it.
Makes TONS of leftovers and goes great with the Arborio Hot rice with cold lemon, basil, and tomato.
I made this dish for the first time tonight and I agree, it's really good. I happened to make my own beans the night before and decided to whip up a homemade vegan chili today as opposed to using a canned version. ( The tomatoes and garbanzo beans were canned though.) It came out fantastic! I made ginger and garlic spiced kale on the side and served it with whole wheat pita bread. YUM!!!! 
10 Comments