Could someone post the ingredients/recipe for the Cure-All Tea? I'm detoxing, but I got the book from the local library and had to return it. I need to go purchase a copy, but until then would someone post this for me?
Not sure if you want to add agave as it is a simpler sugar. Try brown rice syrup if you need to sweeten. That is a complex sugar. I have not tried, but am getting over a nasty cold, so maybe I will this afternoon. The shoyu adds a touch of saltiness as well as fermentation (like a kombucha). We'll see how it goes with the plum.
Did anyone became nauseous after drinking the tea? I was actually fine till I drank the tea, & I drank it after breakfast. I made the tea for my husband who actually threw up because he drunk it on an empty stomach. Alicia should have mentioned that this tea you should drink with food. Anyone else had an adverse reaction? Also, after you brew the tea (instructions say 4 minutes), do I discard the tea bag or could I leave it in the tea cup?
Hmm . . . I have not experienced this, and I have had it on an empty stomach. It may be that the taste os too strong for you right now. Perhaps just start with the kukicha, and later add shoyu? You can also reduce the amount of shoyu you use. I do find just plain kukicha to be very balancing.