Hi All,
I'm hoping some of you might be able to give me some encouragement that there will be light at the end of the tunnel one of these days. I have been very ill for the last few years. I have been on multiple steroids and antibiotics all throughout along with an array of other nasty medications. Throughout this ordeal I have gained a great deal of weight, bloating and other issues caused some by meds and others from emotional eating. Now that I no longer eat any meat at all since Jan 11, 2010 and stopped all dairy as of Feb 24, 2010 I have only lost a total of 3 lbs. This is very discouraging to me but I will not stop the good fight to living a healtier life. All I eat and use with cooking are all veggies the more colorful the better but main base is dark green leafy veggies. All beans and peas. Trying different rices so far of short grain brown, jasmine, wildrice, red and black rice, Almonds, Walnuts, pine, nuts, cranberries and raisins, not often but sometimes with dishes like the collards one in Alicia's book. EVOO, Safflower, Sunflower, Sesame, Canola oils, all spices, cumin, rosmary, sage, garlic powder, onion powder, parsley, oregano, vegan worchestershire, shoyu soy sauce and tamari. That just about does it. What can I change or add to help with my weight dilema. I do still have an occassional diet soda or seltzer. Still can't quite kick the diet soda but am trying. Have had a couple of WF's vegan cupcakes and a vegan oatmeal cookie as well which was delish from my local organic market but I wouldn't think that would really be that big a deal maybe it is? I am still on steroids unfortunately which gave me thrush along with my illness and yeast infections that are killers from the antibiotics. I also have been extremely tired of late. Any help or suggestions would be so appreciated. I know this is a long post so thanks to those who have taken the time to read it and help me out. :)
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