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My top Kind Recipes
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by Amber D
on March 31, 2010
I havent tried everything yet but here are my top dishes that I eat VERY regularly - I cook on sundays and eat it for lunch/dinner all week :D
-Morrocan Couscous
-Rustic Pasta
-Oatmeal Walnut Cookies
-spicy portabella maki rolls from "Tal Ronnen's" cookbook
-Fried tofu coated in flour with sesame sauce mixed in quinoa
Dislikes:
-Did not enjoy the "kinda" tuna salad EWWW
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i have tal ronnen's cookbook "the conscious cook" but could not find the maki roll recipe. also, do you have a recipe for the tofu in sesame sauce? that sounds so yummy. i loaned my TKD book out to a friend so i don't currently have it as a reference. plus, i don't recall ever seeing that recipe in TKD. thanks much
Dottie look again, the maki rolls are in Tal's book.....dont have it on me but I can repost later with the pg #.....a lot of work but SO worth it....they are a scrumptious little treat!
Lovebird - I use this recipe for my sauce located here: http://www.recipezaar.com/recipe/Sesame-Tofu-177242 minus the gingerroot...never been able to find it. Amazing tofu marinade!
Sauce 1/3 cup honey 3 tablespoons tamari soy sauce 3 tablespoons finely minced gingerroot 2 tablespoons sesame oil 2 tablespoons rice wine vinegar 2 finely minced garlic cloves 1-2 teaspoon red chili pepper flakes
Yum the sesame tofu looks delicious :)
Im pretty sure ginger root is just plain ol' ginger. Technically in botanical terms its a modified stem but its commonly called a root. So that hunk of giger you can get at any grocery store should be spot on.
Mmmmm I love ginger.
My faves so far...
-lentil stew
-chocolate peanut butter cups
-cauliflower steaks
I love collard greens now... The collard greens with pine nuts and raisins... yum. But instead of pine nuts, I threw in almonds (much cheaper) and I also tossed in some fresh beets... The beets add a great touch! I can make a huge batch and snack on it for days.
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