i have tal ronnen's cookbook "the conscious cook" but could not find the maki roll recipe. also, do you have a recipe for the tofu in sesame sauce? that sounds so yummy. i loaned my TKD book out to a friend so i don't currently have it as a reference. plus, i don't recall ever seeing that recipe in TKD. thanks much
Im pretty sure ginger root is just plain ol' ginger. Technically in botanical terms its a modified stem but its commonly called a root. So that hunk of giger you can get at any grocery store should be spot on.
I love collard greens now... The collard greens with pine nuts and raisins... yum. But instead of pine nuts, I threw in almonds (much cheaper) and I also tossed in some fresh beets... The beets add a great touch! I can make a huge batch and snack on it for days.
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