I made this salad this week... SOOOO GOOD. I had it on whole wheat pita bread and it kept well in the fridge for several days. As I am trying to avoid the microwave it is a great lunch to bring to work.
I just sat down with my first TKD tuna salad sandwich and wow, it's good. It did take some prep work, but I have so much leftover that I'm set for the next few days for lunch. After I combined all the ingredients, I smashed them up a little with a meat mallet...haha, glad I found something to useful to do with it :) Served it on hemp bread.
This recipe turned out wonderfully! My first taste of tempeh and I'm definitely a fan of it now. I had to change a couple small things with the recipe: I used Apple Cider Vinegar instead of Umeboshi because I didn't have time to stop at Whole Foods. And I used Persian cucumber over the regular type, because I find regular cucumbers kinda gross and their skin is hard to eat.
It fell out of the sandwich almost completely so I think this would do better in a wrap. Still delicious though!