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What variety Kabocha?
Started
by Trishkie
on April 13, 2010
Does anybody know the variety of Kabocha that Alicia refers to in her book and that is incredibly sweet?
I wanted to try growing them this year but found out that there are several Kabocha varieties.
I think there is a red skinned one and a green skinned one, or at least that is what my local farmers market always has. Both colors have really yummy sweet orange flesh, try botht o see which you like, I LOVE them both. Just made a curry with a green skinned one and it was amazing!
I think 'kabocha' is a Japenese type of squash.
You can also grow them yourself by using the kabocha seeds for your store bought kabocha or purchase seeds online.
From,
Julie S.
3 Comments