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I figured out the secret to losing weight on this!!!

Started by Michelle Ciccarelli on April 17, 2010
42 Comments
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Michelle Ciccarelli said #31 May 3, 2010 at 5:08pm

Lori, Where did you find onion? What brand? I would LOVE to have some of those!!!

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Jazz Siebert said #32 May 3, 2010 at 5:33pm

Nina!

Im totally going to try your miso soup! Sounds Awesome!!

--Jazzy
www.theveganverdict.com

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Lori Cote said #33 May 4, 2010 at 7:32am

Hi Michelle, I got it at my local organic store. It's Harvest Sun, totally organic and vegan! I love it, never was real fond of vegetable broth!! BTW, the link you sent re: the e-mail you wanted us to send went to Error.............

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Nina Johnson said #34 May 5, 2010 at 5:26am

Thanks gals! :)
My vegan blog is: http://embarassedaboutbutts.blogspot.com/2010/05/lets-start-at-beginning.html
I put all my recipes (even the disasters) on there! :)

Nina

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JUXTA DUNN said #35 May 7, 2010 at 9:45pm

I love miso! Here's one of my favorite recipes...!

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Ashley Mangin said #36 Jul 11, 2011 at 5:43pm

I love having a pot of soup at the ready all week for lunch and for those nights i just don't want to cook. It also helps me to make a big batch of oatmeal and leave it in the fridge just the same as your regular grains. That way I always have something good for breakfast! It's quicker than making a small batch every morning (and uses less pans) and it's infinitely healthier than the instant variety.

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Esperanza D said #37 Aug 24, 2011 at 9:01am

Cool! Thanks for sharing. I've been meaning to do soups but have never done so in my life and am kinda imitated. I'm also thinking I won't be filled and that scares me b/c I get so hungry and shaky later if I'm not filled up from a previous meal. Also, I have my miso waiting in the fridge but I only have a daikon, wakame, nori and green cabbage, not all those other veggies. Should I make a soup with just those?

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K.D said #38 Aug 29, 2011 at 3:04pm

Esperanza


You can. I just made some miso soup for the first time and I didn't have very many ingredients, just some carrots, white onions, and green onions; while reading the tread, I added some brown rice, to make it a little more filling, I'm not going to the farmers market until tomorrow, so I didn't have too much to add to it. After reading this I will be eating a lot more soup!

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Shay Rose said #39 Sep 27, 2011 at 9:58pm

Great thread, thank you for sharing!

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Kirsty said #40 Sep 27, 2011 at 10:51pm

I found this thread a great read too ... I am slowly getting more into soups now too as I bought a really good machine to blend it properly and it does come out just amazing and so colourful! I am amazed on the bright colours because before now I've only ever had 'packaged soup' ... bleh.


You've made me want soup tonight! : )

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