"No-Beef" broth base, barley, lentils, carrots, collard greens, green onions, cubed sweet potatoes, minced onions, garlic, rosemary( just a little bit so as not to overwhelm the soup) and arame(soaked and boiled down with shoyu, see pg. 259 in TKD).
It came out better than I was expecting. Way better.
Okay, so I just finished making my soup, and it's fantastic! I'm sure our recipes worked out differently, but it is definitely yum! Thanks for an awesome recipe! I love trying out all these new foods! I used to rely pretty heavily on fast food and now I LOVE these kind of recipes!
Glad you liked it. I didn't make any soup this weekend ( bad me!) but I have plans for one. I'm kind of a throw things in the pot, a pinch of this a pinch of that kind of person. If I had to write down an official recipe I wouldn't know how much of anything to put.