I'm still trying to understand Miso. I went to the grocery store and there's 3 different colors of it but no explanation as to what they all meant and/or tasted like. So, I chose the yellow kind. I've tried it twice now and seriously don't like it. It's weird. I can tolerate it enough to drink really fast but not to enjoy as a soup. Any suggestions on how to make it better?
I get the red miso from South River...I boil up mushrooms, cilantro, green onions, red pepper and shoyo and then after I pour it in the bowl I add about 1 tbs of this miso. Alicia says to use a 2 year miso in her book and this is just a one year miso...but I really like the taste and cannot find a 2 year! Not sure why the 2 year anyhow....but figure the one year is probably OK. :)
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