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pickle question
Started
by Amanda
on May 3, 2010
newbie here, just made my first batch of umeboshi radish pickles...can I reuse the brine for another batch or start over??
I am also a newbie and was wondering the same thing. Will someone please respond? Thank you!
I have the same question!
also do your radishes smell funky...
There's another thread on here with responses. You might want to try searching for it.
4 Comments