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pickle question

4 Comments
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Amanda said #1 May 3, 2010 at 4:38pm

newbie here, just made my first batch of umeboshi radish pickles...can I reuse the brine for another batch or start over??

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Kristal Timm said #2 Oct 11, 2010 at 9:27pm

I am also a newbie and was wondering the same thing. Will someone please respond? Thank you!

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surfsister said #3 Jan 24, 2011 at 11:38am

I have the same question!


also do your radishes smell funky...

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Hazel said #4 Jan 24, 2011 at 12:13pm

There's another thread on here with responses. You might want to try searching for it.

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