The KInd Life Community Forum

Use this space to share stories, exchange ideas, ask questions, and contribute to our growing community!

Uemboshi vinegar

Started by Sue on May 5, 2010
2 Comments
Login
User Avatar
Sue said #1 May 5, 2010 at 11:55am

Hi Alicia,
I've made a few of your recipes and they are delicious. The only thing that I can't seem to get around is the flavor of uemboshi vinegar. It is too strong for me. Can you substitute another kind of vinegar in your recipes for this and which one/s would you recommend? I made the Leek, Mushroom Crostinis and the baby bok choy with vinegar and oil.

User Avatar
Sue said #2 May 5, 2010 at 11:56am

I looked it up and red wine vinegar and shoyu were suggestions to substitute.

Join the Discussion!

Login or create an account on The Kind Life today and you'll be able to leave comments, share photos and videos with friends, and participate in community events!