Does the 1 1/2 cups of whole wheat couscous need to be cooked or uncooked? I'm thinking you add it to the veggies uncooked and the vegetable broth you pour in is what cooks it. Or do you add the broth to already cooked couscous and the veggies. It wasn't to clear..I just want to make it right. What has everyone else done?
I just made this yesterday and it is AWESOME! The couscous cooks when you pour the broth over it. Its like instant oatmeal where it just needs to be added to boiling water and sit. I myself was also confused having never used couscous before but the recipe turned out great!
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