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This is a category name for me. If you are like me and fit this classification, there's a new book out that may help. It is called "In the Green Kitchen: Techniques to Learn by Heart" by the famous chef, Alice Waters. Here's a link to an article about the book: http://organicconnectmag.com/wp/2010/05/learn-how-to-cook-in-the-green-kitchen/.The book not only contains how-tos but recipes from Alice and 30 other contributors.
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