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Vegan Egg Choices?

Started by sediqua22 on June 4, 2010
16 Comments
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Katie Gillis-Laden said #11 Aug 8, 2011 at 10:18am

Ellie Thomas, that idea of making some burritos, freezing them, and having them able to be microwaved is an awesome idea! I didn't even think of that, but I definantly am going to try that!

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Caitlin Higgins said #12 Aug 12, 2011 at 8:38am

For egg replacers in baking you can use Chia seed (my fave), flax seed, apple sauce, banana, or egg replacer. Someone told me you can use potato too, but I haven't tried it (Mashed potato with the boiling water).


I have recipes on my blog angry-vegan.blogspot.com


For quiche - veganomicon has a good one and beans is used to replace the eggs. Tofu also works.




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calendula said #13 Nov 17, 2011 at 6:51pm

If you soak flax or chia seeds for a while (until it is gelatinous) it is a great binding agent for "burger" mixes, like black bean or beet.

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Janet Vandenabeele said #14 Nov 29, 2011 at 7:07am

I haven't tried Ener-G egg replacer. Has anyone? What is it good for, just baking?


I'd have to agree that finding a good tofu-based scramble is probably the way to go. If your son isn't on board with giving up eggs altogether, then just negotiate a partial replacement over time. I was able to go "cold tofurkey"smiley-smile.gif on meat and dairy, but my husband can't, so he's just cutting back and is already seeing the benefits. I'm sure over time I'll be able to get him down to minimal consumption.

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Sarah White said #15 Jan 3, 2012 at 6:34pm

I use Ener-G egg replacer when I bake. I used it in pancakes, belgium waffles, french toast, etc.


I use applesauce when I make chocolate chip cookies, some cakes etc.

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Steph said #16 Sep 29, 2012 at 7:16pm

Thank you everyone I'm newly a new vegan and these egg subs sound great

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