I have not quite grown tired of it yet... Lettuce (from my garden) & tomato sandwiches on sprouted sesame (thank you idreamoftahini) bready, lightly toasted, with some Annies horseradish mustard. I typically have that with some healthy chips and fresh fruit (changes little bit each day).
SOOOO Good and easy! tomorrow I am adding avacado to the sandwich.
i work at Ihop so even though they are very flexible in the kitchen i usually bring lunch and snackfrom home. today it was leftover brown rice, black beans with ezekial corn tortillas romaine lettuce salsa and chopped onions.
I've been making this wrap with cooked green lentils, avocado, greens, onions, sunflower seeds, with some vegenaise (mixed with a little ketchup). It's so good! You can pretty much add any veggies you have on hand, but the lentils make it nice and filling.