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Question about egg whites and crusts....

Started by Tina Weiss on June 15, 2010
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Tina Weiss said #1 Jun 15, 2010 at 9:17pm

Does anyone know what can be used to brush on top of pastries or crusts instead of egg white?

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Onyx N said #2 Jun 15, 2010 at 9:56pm

Hi,


I'm so sorry I accidently flagged your question as "inappropriate" and now do not kow how to rectify it. Actually I wanted to know the same thing, what can be used insead of egg. For instance when making patties using nut log, how do I get the nut log mixture and rice to stick together without egg and also what about making cakes,without eggs?


I wil try an find out how to "unflag" your question-sorry!


Onyx

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