The KInd Life Community Forum

Hi Fellow Earth Lovers! I just launched Mama Earth Rocks! Earth Friendly Catering by EcoChef Love in New York City and would love to cater your private dinners for 2, weddings and any event that you are planning. My Pan Roasted Pear * Smokey Tempeh Sandwich was recently featured in the Huffington Post. I am a North Carolina native who specializes in Healthy Southern Fusion cuisine and custom creating food that is as unique as each of my clients. I grew up helping my mother bake her famous Pound Cakes. After watching her beloved Mother succumb to Diabetes after a brave and long battle, I vowed to never again bake unhealthy goodies for anyone. Today I am an Earth Friendly Professional Baker, Chocolatier, Chef and Caterer who specializes in creating healthy, EcoFriendly (Plant Based), Agave Sweetened (Diabetic Friendly), Gluten Free sweet and savory (both Gluten Free and Non-Gluten Free)creations. I am also an EcoSpeaker, EcoFood Trend Setter and an EcoTrend Spotter who travels around the U.S. teaching Citizens of this Great Earth how to Green Your Plate. View my EcoTestimonials.

I have been thinking about getting into vegan/healthy cooking as a profession. Did you go to school for it? Any advice?

Keep up the great work!