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Yummy Quinoa Variation :-)
Started
by Sammy Squeri
on June 19, 2010
Just made the Quinoa Recipie but Substituted for what I had around (& b/c I was feelin a toungue for an aisian flava)...
Heres what I switcharooed:
SUNFLOWERseeds for pinenuts and NORIstrips for basil added a TB of SHOYU, but still added a bit of EVVO so everything flowed together smoothly
YUM! i wish i knew how to post pics, it looked pretty nice 2...
Sounds good Sammy, my switch is toasted pumpkin seeds and I add some crushed red pepper. I still add the oil and I use dried basil because I always have that on hand. I usually mix in some steamed kale and collards. I never thought about adding nori. I will do that next batch. Thanks-Toni
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