lately I have been having rice pasta with steamed collards and chopped advocado, I put olive oil and sea salt (the course chunky kind) on it all and its definitely savory! and quite yummy! I put it all into a cereal bowl to officially make it breakfast....
my stand-by is a tofu scramble. I saute mushrooms, add in some previously cooked kale which I always have in my fridge, crumble in a block of tofu, add some soy and put it all into a whole wheat tortilla! yummy
I like slices of whole grain toast with mashed up avocado spread on top. I also sprinkle the shoyu toasted sunflower seeds on top! Delicious! And any opportunity to eat avocados should be taken, I always think. :)
I have been totally addicted to an instant whole grain cerial from Three Sisters that I found at Whole Foods. Cooks in 2 min... organic... has oats, flaxseed, barley, quinoa, and rye... so low in calories... awesome fiber... I put some fresh fruit in it - different everyday. Soooooo good for you and yum! The type is called "Plain Grain"... http://threesisterscereal.com/instant-oatmeal/