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crunchy frosting??

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Sarah Hlavacek said #1 Jul 3, 2010 at 5:00am

I made the chocolate cupcakes from the book but the frosting came out with a consistency similar to store bought frosting with too much sugar...it was like you were crunching on sugar particles in the frosting...anyone know how I can avoid this? The appearance of it was very smooth...

~thanks!

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