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I pickled some radishes in umeboshi vinegar yesterday and felt guilty about using half a cup as I don't have money to buy it all the time and I was wondering if I could reuse the pickling fluid to make more pickles after my first batch is gone?
I was wondering this too!! Anyone have any insights...?
I figure that you could probably make 3 or 4 batches with the same liquid and then change it after that... I dunno...??
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