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Umeboshi pickles

Started by Jessica Provencher on August 4, 2010
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Jessica Provencher said #1 Aug 4, 2010 at 6:23am

I pickled some radishes in umeboshi vinegar yesterday and felt guilty about using half a cup as I don't have money to buy it all the time and I was wondering if I could reuse the pickling fluid to make more pickles after my first batch is gone?

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Kayden Ryan said #2 Sep 19, 2011 at 12:38pm

I was wondering this too!! Anyone have any insights...?


I figure that you could probably make 3 or 4 batches with the same liquid and then change it after that... I dunno...??

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