A lot of recipes say to use a sieve and I have no idea where to buy one or what I'm really looking for. Today I bought cheese cloth to strain something in a recipe I read about (not sure which one) I'll find that later, but then it dawned on me cheese cloth is not reusable right? Then I saw in the barley casserole it mentions a sieve. Any Suggestion for me?
They're like colanders but with MUCH smaller holes. They usually made out of metal mesh - or at least in England they are! Do you know what a tea strainer looks like? They are like a giant version of those. Cor blimey, talking about tea strainers really does make me sound very English.
One shouldn't set you back more than a few dollars.