It's great you are considering a vegan lifestyle! I live in the south as well, and it's not as difficult to be a vegan here as you might think. We are lucky to have lots of great regional produce, and many of my favorite southern meals can be veganized (I love my Foxfire Book of Appalachian Cookery, and have veganized quite a few of the recipes). And how much more Southern can you get than greens? Right there you have one of the staples of a healthy vegan diet! Of course, you might be steaming or sauteeing the greans instead of cooking them in a vat of bacon fat.
Don't get too overwhelmed. There is a learning curve, but once you change your mindset it isn't all that hard. I eat a lot of cheap, healthy food; dried beans, greens, and brown rice are a great base to start from, then add whatever seasonal produce you can find.
Maybe try a semi-vegan diet for a few weeks and see how you feel. I also reccomend reading The Kind Diet; some of the recipes have semi-exotic ingredients, but many use basic, easy-to-find ingredients (carrots, onions, greens, brown rice, beans, etc). If you decide the vegan lifestyle is right for you, then you can start adding some of the more unfamiliar ingredients.
Happy cooking!
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