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What Did You Eat for Lunch Today?

91 Comments
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Casey Fox said #21 Nov 13, 2010 at 5:12pm

I didn't have much time for lunch (and was running around a ton) ended up with a vegan blueberry muffin from WF's with a Green Machine Naked juice.

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chloesadie said #22 Nov 18, 2010 at 11:26am

i had half of a wrap with hummus, carrots and cucumbers with a side of lentil and brown rice salad. it was delicious but i'm getting hungry. i might need a snack soon. :)

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Dani-grrl said #23 Nov 21, 2010 at 6:55am

I made a big pot of french lentil soup with thyme and tarragon (from the Veganomicon cookbook). I had apple slices spread with Whole Earth peanut butter for pudding.


Whilst the soup was cooking, I made a huge batch of spiced aubergine, potatoes, mushrooms and chickpeas to have with brown rice and leafy greens for dinner - I love my Sunday cook-ups!

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Leia said #24 Nov 21, 2010 at 8:25am

I had fried rice - brown rice with courgette, spring onion, cabbage, and carrot :)

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Lindsay Wolf said #25 Nov 22, 2010 at 4:35pm

Chickpeas, wild rice (pre-made at Trader Joes - love this stuff!), and spinach with lemon juice, soy sauce, onion powder, garlic powder, nutritional yeast, and homemade cashew cheese mixed in. :)

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Olivia Roumel said #26 Nov 28, 2010 at 4:34pm

Sweet potato lentil stew from TKD, raw veggies with sriracha sauce. NOMNOMNOM.

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Cinnamon said #27 Nov 29, 2010 at 11:35am

One of my favorites is a Chipotle veggie burrito, I get: black beans (no pintos, they are cooked w/ bacon), rice, fajita veggies, all the salsas (yum!), lettuce and guac. It is totally fantastic. Love the southwest food. AI will sometimes get a similar burrito from Qdoba.


For a basic, every day lunch, I usually have hummus and raw veggies in there somewhere or leftovers.

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Lindsay G said #28 Jan 18, 2011 at 7:48pm

fried brown rice with sauteed onions and mushrooms, carrots and broccoli dipped in hummus, and a mix of raisins and walnuts for dessert.

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Christopher Roberts said #29 Jan 19, 2011 at 1:48pm

A sald with:


Mixed Greens, Cherry Tomatoes, Squash, Almonds, Flax Meal, Broccoli, Cauliflower, Hemp Oil and Vegan Salad Ginger Salad Dressing

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holly said #30 Jan 21, 2011 at 4:45pm

Leftover roasted beets and fennel with a really yummy tuscan white bean salad from The Vegan Table. I made it last night and since jason and the kids really didn't like the beets I'll be having them again tomorrow lol. That reminds me I need to set up the rice cooker!

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