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Hearty Kinpira Stew
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by Sarah S.
on October 13, 2010
I made the Hearty Kinpira Stew for dinner tonight! I was concerned by how bland it looked while cooking...and I couldn't find any lotus root at our local Asian market, but...
This has to be one of the best stews I've ever tasted. I used a different, lighter-colored burdock root and added a little extra kabocha to make up for the lack of lotus root. Even my husband, an omnivore and skeptic of Macrobiotics, was blown away! :)
www.ohmybroccoli.blogspot.com
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