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Yeast

Started by Beverly S on October 15, 2010

3 Comments

Beverly S said #1 Oct 15, 2010 at 7:46pm

I've been trying to find good yeast free bread and am having a difficult time. I saw that Sprouts has a sourdough bread that they make and in the ingredients it has a parentheses "(a natural yeast)". Does this still qualify as yeast-free?

Emily said #2 Dec 20, 2010 at 9:22pm

That might mean a sourdough "starter" which creates it's own natural yeast. Sourdough that doesn't contain any yeast tends to be very flat, with slices being about 1/4" thick. This is what I've been eating:

http://www.foodservicedirect.com/product.cfm/p/168393/French-Meadow-Bakery-Organic-European-Sourdough-Rye-Bread-16-Ounce.htm

Beverly S said #3 Dec 21, 2010 at 4:27am

Thanks Emily :D

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