Welcome, Amy! I'm also in the Midwest (Indiana). I'm glad some of your family has been receptive and believe that you should not give up on the rest of your family but don't try to force it on them. My wife and I have been vegan for a year now, and I know it's a fine line to walk. We try to let our passion show without being overbearing, and I think it's worked out well. Half the dishes at our family Thanksgiving gathering were vegan this year, with my mom and one of my sister-in-law's bringing vegan dishes.
My dad was also raised on a farm, and is diabetic and has had open-heart surgeries. He was a big believer in the Atkins diet, so he ate primarily meat. I had him read the China Study a couple of weeks ago, and he is now starting to transition to a vegan diet which is so exciting for me. He said he's still going to eat some meat, but he's already cut out dairy and mom says he's doing a great job of avoiding meat. Whenever we had gatherings at our house, we always provided lots of yummy vegan food and requested that if people brought any food, it only be vegan. This has been a way for our friends and family to experience how good vegan food is, and how they can also prepare it themselves with a little bit of investment. I think this helped dad to be more positive that he can make the transition.
I'm happy for you and best wishes in your and your family's transition!
Oh, and if you're not aware of happycow.net, that's a good place to find veg-friendly restaurants; although, I certainly understand how limited it can be in the Midwest.
Take care,
-Bill
http://vegan8korean.wordpress.com
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