Hi Vegan Sandra,
I have passed the 13 month mark and want you to know that my energy level has beyond improved. At 27 yrs old I am as energetic as I ever was eating meat for 24 years of my life and animal products for 26.
Not only that but I am VERY strong, lifting heavy furniture when needed, and my nails could be used as a screwdriver!
I'm not an expert but I'm going to guess that the energy thing had to do with not getting at least 40 grams of protein (recommended DRA for adult female) daily. I don't know about you but I was barely eating 20 grams a day the first few months I went vegan.
My friend knew of my diet and one night we were sitting alone together painting and I said, "Why am I so cold, I can't seem to warm up!"
Then she gave me a loving lecture about adequate protein intake (plant source of course because she knew my diet). She was worried because she'd seen my energy level that day and the previous couple of days was next to nothing and I was shivering and she was not. She is almost 60 yrs old and had to help me carry some of my paintings. It was embarrassing, but I never ever gave up because I kept in mind the vegans who had done it for decades.
So because of her lecture I fixed the problem and have been getting better ever since.
Protein is not only energy to do things, but energy to burn to keep us warm especially in Winter.
My protein sources include:
Garbanzo beans (I add to spaghetti), blackbeans, pintos (mashed aka refries and or whole), tofu (silken or hard), navy beans, butter beans, great northern beans, limas, macadamia nuts, peanut butter, cashews, cashew butter, brown rice and brown rice pastas, and vegan meats (although processed are excellent sources).
*Make sure you have equal carbs/equal protein with each meal. Since the goal is to get at least 40 grams, you can divide it by getting 30% - 33% for each 3 meals.
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