I feel for you, Lynda, about not having much support where you live. When I decided to go veg in 1988, we were living in Texas [of all places!--I'm a native Californian], and it was HORRIBLE. We quickly found that we couldn't even order something like green beans at a restaurant/cafeteria because they'd have chunks of dead animals in them, and I recall explaining to servers that "vegetable soup" made with beef broth didn't qualify as vegetarian. Ugh. I'm SO GLAD to be back home in California now. :)
Anyway, I'd recommend cooking dishes that are familiar to your family, but substituting meatless alternatives for the meat. See this post for an idea of what I'm talking about: http://www.squidoo.com/delicious-vegetarian-alternatives-to-popular-foods
This is the strategy that has worked for me in converting my mother, a lifelong meat eater, to vegetarianism. She eats dishes that are familiar to her, such as stuffed bell peppers, tacos, stew, sausage, sloppy joes, hot dogs, spaghetti, chili, pepperoni pizza, etc., and LOVES them, and actually has to remind herself that they're meat-free.
For your resistant teenage daughter, how about strategically leaving literature around where she can't help but see it? DON'T push her to read or view anything, as that'll likely just make her more defiant. (I had the opposite issue when my daughter was a teenager, as she dove headlong into vegetarianism after learning about the treatment of "meat" animals--and then LATER reverted to eating meat. *sigh*) For the "everyone thinks you're crazy" issue, respond with a question: "Which part of not wanting to torture and kill animals is crazy?" If that's met with blank stares, pull out some literature or point her to videos online about how meat ends up neatly packaged in the supermarket--and the gorier and more disgusting, the better!
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