Kbear, i love that blog post. very well written. and i definitely agree about overpackaging...for me, the amount of plastic bags and carton drinks that come out of any supermarket and you see being carried around the city (humans used as walking billboards for big companies, if you ask me!) is scary. thestoryofstuff.com has some good videos explaining how the system really works. i think alicia posted something about it a while ago.
yeah, indian and thai restaurants are great, but most indians are not very health conscious, so even if there is no ghee, you can count on ridiculous amounts of oil (usually old) and sugar...unfortunately. i'm married to an indian, so i know that home cooked indian meal is the way to go. vantra is thai vegan. really recommend it (i should get paid as their pr person;-)
the thing is that it's ridiculously easy to be vegan nowadays (really, hannah). what i don't understand is why vegan cookbook writers make it sound so difficult...like, they are trying to make the whole vagan lifestyle elitist and fancier than thou...they always put strange ingredients that can hardly be called local in most parts of the world (even alicia...sorry, alicia)...i mean, truffle oil, bamboo shoots, lotus root, certain types of mushroom and spices...it gives me a headache.
you can find this stuff in most big cities now, but think of the mileage they cover to get to your hands...i'd rather save for a holiday where these products are actually local and enjoy them there once or twice a year;-) here, i can whip up some pretty amazing vegan stuff from veg local to this area. and that's fun, too! many people get discouraged from a vegan diet or from raw food because of the amount of ingredients that are either expensive or bloody hard to find...not good!
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