Rock on! Don't forget, you don't have anyone to answer to. Do what's best for you and go at your own pace. Sounds like you've been through a LOT recently (I can relate to that too) so be kind and don't judge yourself - everyone gets there on their own time.
The most important thing is for you to NOT stress. And make sure you're getting enough sleep. It's a proven fact that sleep deprivation affects blood sugar and wreaks havoc on the hormones that naturally surpress your appetite:
http://www.pr.com/press-release/85473
One last suggestion to keep the peace in the house: no reason to double-up on meals even if you do have to feed your husband some meat once in a while. Make something where the meat can be an ingredient rather than the focal point of the dish. That way you can eat the same thing, but leave the meat out of yours.
If you can spend one weekend day in the kitchen, you can make a bunch of things that freeze well - soups, lasagna, shepherd's pie, pasta sauces - stuff that you can easily defrost on the days where you have to make two different meals. If you have enough freezer space, you can also make double batches so you can freeze both vegan and non-vegan stuff. You might need to use more than one pot sometimes, but at least you can use all the same ingredients - and then you'll have a great excuse to get him to watch the dishes ;-)
The more prepared you are in advance, the easier it will be. Promise!
And congratulations on those 3 pounds, Every little bit helps. Baby steps will get you far.
Make some of these to treat yourself when you need a little happiness in your mouth:
http://sneakyvegan.blogspot.com/2010/12/vanilla-pecan-bourbon-balls.html
They're not exactly diet-friendly, but sometimes just a little bite of sweetness is enough to stave off those feelings of deprivation - and it's way better to eat one of these than a whole cake! (been there, done that. plenty!)
Hang in there and enjoy that new mixer!!!
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