Hi, Leigh-
Welcome and Congrats on your decision to take control of your life. Positive changes await you! I am a physician who advocates a plant-based (vegan) diet. Thus, I am going to answer questions from a medical perspective. ( I should be clear though I am not providing medical treatment nor is this a substitute for consulting with your own physician -- sorry t=for having to say that, but I'm sure you understand
).
1. I agree with Hazel, although I will add I always make extra and freeze it in individually portioned containers so that when I don't have time to cook I can thaw something and it without a lot of work. Now that being said, you are probably fine for longer with air tight containers but I operate on the premise better safe than sorry.
2. I like glass for foods that are not going to be in the fridge any longer than 2 days or so. Ay longer I use air tight plastic ones. Of course, one should always consider the environmental implications - I am looking at it from a health perspective.
3. Stove is always best, although I don't think microwave is bad.
4. It depends on how balanced your diet is whether supplementing is "necessary" or not. That being said, I tend to err on the side of caution. I agree with Hazel and Alicia, sublingual is great but inhalation forms and injections are good too. :)
Hope this helps! Best wishes and Kindest Regards, Jenna (www.theplantrx.com)
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