I hit a "food slump" about 3 months after becoming vegan (eight years ago). Nothing tasted good, I missed my old comforts, and I was feeling really deprived - not physically - just psychologically.
What got me through my slump was going on a binge of trying new recipes - things I had never eaten before. I found new foods that satisfied my cravings for certain flavors or textures, I subscribed to a vegetarian/vegan cooking magazine so I had constant sources of inspiration, and I just kept cooking new things.
The slump passed, I stayed vegan, and I finally opened my eyes to way of eating that didn't try to mimic what I was missing, but focused on TRULY delicious and hearty foods from around the globe.
For me I guess it was easier because my primary motivation was not my personal health. I went vegan after visiting a dairy farm that made me so sad (I've written about that before, it still chokes me up). So, for me, going back wasn't an option. But still, the depressed slump I hit at three months was my only really rough patch, and when I made it through the other side, everything had changed about my cooking, eating, and attitude toward veganism.
Now I don't focus on the small number of foods I gave up (I was already a vegetarian), but on the vast amount of flavors and cuisines I gained.
Good luck getting through your own slumps.
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