Thanks for the responses. I won't pretend that this will be an easy decision for me regardless of the outcome. Herbie, your way in particular seems like something I could possibly live with. It may just take some time to get out of my own emotional way. But at the same time, I feel sick all the time, and it has been too long to chalk it up to just getting things out of my system. I went veg 2.5 years ago and never felt any such weakness.
I just don't want to feel dizzy all the time (I got the flu last week for the first time since I was a kid!) and I don't want to continue to be such a wreck about this. But I have found myself eating things I would have turned my nose up at a month ago (white bread with sugary-fake peanut butter or *shudder* taco bell) becauase I was on the road and had no other vegan options. I want to start looking forward to eating again, and enjoying my fruits and greens rather than looking at them as components ("I need more B12, I need more A." vs "Oh, yum! Roasted Kale!")
I don't think there is an easy answer for me. I feel that, for now, I need to back off at least a little until I can figure out why I feel so ill; I just don't know how I am going to do it. The thought of eating dairy and eggs makes me feel ill. Of course, most foods do that right now...that's my whole issue =)
Oh man, do I resent this issue, too. I actually do believe that it is possible to use certain animal products (milk, eggs, wool) in a non-cruel fashion, and the fact that almost no one does purely for convenience's sake just offends me as a human.
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