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Cooking in bulk for 1

Started by Brenda Stewart on February 18, 2011
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Brenda Stewart said #1 Feb 18, 2011 at 4:37am

Hey all,


I've been cooking most of my meals in bulk but find that I can't get my portions right!


I would love to know if any of you have any tips on cooking for 1? Im the only vegan in a house of 8, as you can imagine there is not much space left in the fridge/freezer (with all their meat, milk etc) for my bulk made meals!


Thanks


Bren :)

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Tracy Binol said #2 Feb 18, 2011 at 7:24am

Hi Brenda!


I too am the only vegan in the house. I make my vegan meal then have meat, cheese, eggs available for them to add to their meal. That way I am not just cooking a separate meal for me. It's healthy for them too. I also like to freeze smaller portions for myself when I don't want to cook.

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Brenda Stewart said #3 Feb 20, 2011 at 4:22am

Thanks Tracy, i gave that a go yesterday and it worked out well!

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