Hi Ragdolly, I'm gonna post one of my other posts:
I'm not sure how much you should really be eating, for me I just try to get a serving at each meal if I can, and I've been trying really hard to make my snacks veggies like steamed broccoli or bok choy, because they are so yummy.
Here are a couple of links, maybe you can find something on them to help you:
http://pcrm.org/health/veginfo/vsk/4foodgroups.pdf
http://veganhealth.org/
http://www.vrg.org/nutshell/vegan.htm
Veganhealth.com recommends three servings of calcium (as an example) a day (PCRM says a serving of veggies is 1/2 cup cooked, or 1 cup raw). Theoretically, you could mix stuff to get servings of calcium from greens, almonds, tahini, plant milk. Think about other greens, if you haven't tried them - bok choy is really good for you, and baby bok choy is really delicious, mustard greens, watercress, and dandelion greens are easy to add to salads, just be careful because too much of them can make the salad bitter. I am personally hoping to grow my own this year because I find it hard to finish a bunch if I buy it, before it goes bad, because I haven't found a way to eat it yet that isn't overwhelming except for some leaves mixed in a salad, or mixed with kale. One of my friends grew them last year and they were really easy to grow, so that's my plan so I can get more nutrition without having to buy huge bunches of stuff from the store. Anyway, I hope that gives you some ideas.
I really like broccoli, bok choy, kale, almonds, tahini, collards, and tempeh.
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