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Flour substitutes (buckwheat/chickpea/barley/rice/quinoa)

Started by Kelly English on February 26, 2011
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Kelly English said #1 Feb 26, 2011 at 5:08pm

Hi, I was just wondering if anyone has any ideas as to what you can do with these different flours. I haven't bought any yet because I don't want to buy any having no idea what to do with them.



So yeah, recipes would be nice. Or just ideas on what you can subsititute them for and how much the texture differs.



Thanks :)

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