Tonight I'm making poblana peppers stuffed with a mixture of black beans and corn relish (Trader Joes...it's yummy) and topped with rice chedder cheese and salsa. Spanish style brown rice on the side. This weekend I'm making a eggplant lentil stew. I got the recipe online. Last night we had vegan mushroom lasagne and sauted wild greens. The greens were from the local farmer's market. I can't get enough sauted greens. One of my favs!
Making a lentil pasta sauce to serve over farfalle & will serve w/either some broccolini or a big salad or both. Hope to share this recipe soon under Recipes.
Last week I made the lasagna from Appetite for Reduction & it was really, really good! It made a lot, so we had it for several meals. The weather's been a little cool lately, so I think this wknd I'll be making a nourishing, filling soup.
Alicia's Magical Healing Soup! This soup is great for the digestive system's smooth functioning and if you want to lose a few pounds. I make a huge double batch and start my dinner meal with it all week.
I made Eggplant Chana Masala from TKL and Hot Rice with Cold Lemon, Basil and Tomato from TKL. We recently joined a CSA so I was able to make a nice salad too. My husband didn't even miss the meat from his meal and asked for seconds! Both recipes made tons of leftovers!
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