I like my veggies to be savory and I've always had a hard time with squash and pumpkin. I eat them cause I know they're good for me but I don't enjoy it. All I can think of is "sweet mush". I'm not a fan of pumpkin pie for that matter either.
What kind of savory things do you make with kabocha squash,or any squash or pumpkin, outside of the TKD recipes?
I roast my Kabocha. The hardest thing is cutting it, but if you can cut fairly thin half moons, they come out well when roasted. I try to buy organic and leave the skin on. I thinly coat them with olive oil, salt and pepper, roast for 20 minutes at 400 degrees. The great thing about kabocha is how good it tastes cold.