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Egg Substitution??

Started by Kate Lee on April 6, 2011
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Kate Lee said #1 Apr 6, 2011 at 5:57pm

I'm a new vegan and have had great success using ground flax seeds with water as a substitute for eggs in baked goods. However, I'm really curious what to use as an egg substitute for breading? For example, I have a recipe I really want to try where you use eggs to coat acorn squash with bread crumbs and then bake...but what could I use in place of eggs?

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Christina Fellows said #2 Apr 6, 2011 at 7:29pm

apple sauce, banana, tofu, potato starch, corn starch, baking powder and white vinegar, plain soy yogurt

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