Favorite Breakfasts: soft rice porridge, mochi waffles, tofu scramble, miso soup; I usually try to have a side of plain steamed greens as well
Favorite Lunches: leftovers, nori burritos, rice & beans with steamed greens (I'm so into greens now, I'll eat them cold for lunch!), miso soup w/ mochi croutons
Favorite Dinners: fried rice, thin mushroom pizzas, cuban style roasted sweet potatoes, magical healing soup, and I try to have something like the carrot & burdock kinpira or the arame with carrots & onions or nishme
I also like to have a few of the umeboshi radish pickles with breakfast or dinner. They are so easy to make!
If I don't feel like cooking, my staple meal is brown rice, beans, and steamed greens with gomashio.
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