I use Nasoya Nayonaise. It's made with soy milk from organic soy beans, sunflower oil, vinegar, cane syrup, salt, mustard, lemon juice, etc. I'm not 100% sure just how organic it is but I know that it is for sure vegan and it works really well for eggless egg salad or if you're in a jam where you end up somewhere like Subway and don't want to be stuck w/ a dry veggie sandwich. There's also Annie's Goddess dressing, although I only use it occasionally because it is a bit high in fat. You can also make your own tzatziki sauce really easily. As far as condiments actually packaged in packets, I'm not really sure so sorry if this wasn't any help.