Wow, all the way in Canada! I'm all the way on the small island of Guam :) You can start off with some cracked bulghur wheat tabouli, quinoa, and couscous salads. I also read in the Hip Chick's Guide to Macrobiotics that it's great for summer time. Here are some of the recipes that I found/made for light grain salads. I like to mix and match them with sides of steamed veggies (steaming veggies may help for you because it's suppose to lighter your head) and a veggie salad (try sauteing red cabbage with julienned carrots, and brown rice vinegar. Then add in some lemon juice and raisins). Also try Alicia's Red Raddish Tabbouleh from her book.
Tabouleh Salad: bulgur wheat, garbanzo beans, red cabbage, carrots, lemon juice, olive oil, currants, parsley, celery, pine nuts, scallions.
Quinoa with Basil and Pine Nuts: quinoa, pine nuts, olive oil, basil leaves.
Moroccan Couscous with saffron: squash, onions, carrot, zucchini, olive oil, pepper couscous, scallions.
Fruit & nut couscous: couscous, cranberries/raisins, olive oil, ume vinegar, pepper, lemon juice, almonds, parsley.
Mediterranean Barley Salad: lemon juice, dijon, ume vinegar, olive oil, shallots, pine nuts, parsley.
I have more recipes if you like. Just send me a message through my profile and I'll help you out ;)
7 Comments