Has she tried portabella? Those are usually the most flavorable. Or, if your wife is an omnivore like mine, she might appreciate a grilled portabella which can taste and bite like meat.
Other than that, I recommend pizza. Frankly, I don't care for the taste of mushrooms either (and I'm vegetarian), except for portabella. But, sprinkle mushrooms on a pizza and I'm okay with that. Point: Mix them with other things and that might help.
As a vegan who hate mushrooms (for texture reasons), I can say the only way I'll eat them is if they're in tiny bits so they don't squeak when I bite into them. :P If you cut 'em up small enough, she might not notice them. :)
I don't like mushrooms either so your wife is not alone! I am not big on the texture or taste but I will eat them in some recipes. I also agree with Kiera that it is better if they are cut up and indistinguishable.
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