I made this recipe from The Kind Diet for dinner last night and it was fantastic! I used a whole grain wild rice and added some fresh corn that needed to be used. Also, I topped the risoto of with a few slices of avacodo which also needed eaten. I added just a little extra of all the veggies to increase the veggie to grain ratio. I will definately make this again.
Next, I want to try the braised diakon. I have never had this vegetable and am excited to try something new.
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